By Steve Taylor
Advances in meals and meals examine acknowledges the imperative courting among the nutrition and dietary sciences and brings jointly impressive and complete experiences that spotlight this courting. Contributions aspect clinical advancements within the wide parts of nutrition technological know-how and food and are meant to supply these in academia and with the most recent info on rising study in those continuously evolving sciences. *The most up-to-date very important info for meals scientists and nutritionists *Peer-reviewed articles by means of a panel of. Read more...
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Additional info for Advances in Food and Nutrition Research, Vol. 59
J. Clin. Nutr. 60, 236–244. Biong, A. , Rebnord, H. , Fimreite, R. , Trygg, K. , Thelle, D. , and Pedersen, J. I. (2008). Intake of dairy fat and dairy products, and risk of myocardial infarction: A case-control study. Int. J. Food Sci. Nutr. 59, 155–165. , and Capewell, S. (2009). Modelling the decreasing coronary heart disease mortality in Sweden between 1986 and 2002. Eur. Heart J. 30, 1046–1056. Blaak, E. , Feskens, E. , Oppert, J. , et al. (2006). Fat oxidation before and after a high fat load in the obese insulin-resistant state.
2005). Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat. Eur. J. Clin. Nutr. 59, 1417–1422. Bryngelsson, S. (2008). Theme issue—Milk fat [in Swedish]. Nordisk Nutr. 2, 3–31. Carruth, B. R. and Skinner, J. D. (2001). The role of dietary calcium and other nutrients in moderating body fat in preschool children. Int. J. Obes. Relat. Metab. Disord. 25, 559–566. , Giuffrida, M. , and Conti, A. (2008). Milk fat globule membrane components—A proteomic approach.
Mechanisms of effects for further research include calcium flux, fecal fat excretion, and effects on satiation and gene–nutrient interactions. Component parts of dairy foods, such as peptides and the types of fats delivered, offer both promise for the future and conundrums for elemental versus whole food research. This research will benefit greatly from studies of dairy intake biomarkers. This research has provided a novel and informative contribution to the body of knowledge on the effects of dairy food consumption on obesity-related chronic disease.